1 pkg (8 oz) Crab Classic, Flake Style
1 avocado, firm but ripe, finely diced
1/4 cup very finely chopped carrot
1 tbsp rice vinegar
1 tbsp soy sauce
3 English cucumbers
1/4 cup mayonnaise
1 tsp wasabi paste
1 tsp lemon juice
1 tbsp sesame seeds
Stir together crab, avocado, carrot, rice vinegar and soy sauce.
Trim ends of cucumbers. Cut cucumber into 1-inch rounds; scoop out the center of each slice, but not all the way through, to create cups. Spoon crab mixture evenly into cucumber cups.
Combine mayonnaise, wasabi paste and lemon juice; drizzle over cucumber bites. Sprinkle with sesame seeds.
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