8 oz. Crab Classic, flake style, hand shredded
8 oz. plain brick-style cream cheese, at room temperature
½ cup blue cheese dressing
1/3 cup Frank’s Red Hot Sauce
2 cups shredded aged cheddar cheese
2 green onions, thinly sliced
corn tortilla chips
Preheat oven to 400˚F. Using electric mixer, beat cream cheese until light and fluffy; beat in blue cheese dressing and hot sauce until blended. Stir in Crab Classic, cheese and green onions. Scrape into greased 4 cup baking dish; smooth top. Bake for 15-20 minutes or until golden brown on top and bubbling at edges. Serve warm with tortilla chips.