1 pkg (12 oz.) Crab Classic, Leg Style
4 tsp Dijon mustard
8 slices multigrain bread
1/4 cup butter
1 cup shredded aged Cheddar cheese
Pull the Crab Classic legs apart to create thin strands. Spread 1 tsp mustard on 4 slices of bread. Top with half the cheese, crab legs and remaining cheese. Cap with remaining bread slices. Spread butter on the outside of each sandwich.
Heat a large skillet set over medium-low heat. Cook sandwiches, in batches if necessary, for 2 to 3 minutes per side or until golden brown and cheese is melted. Cut in half and serve.