1 pkg (8 oz) Crab Classic, Flake Style, hand shredded
24 slices baguette (1/2-inch thick rounds)
4 oz double crème Brie cheese, cut into 24 pieces
1/4 cup chopped walnut halves
Preheat broiler to high and position rack in center of oven. Arrange baguette slices in single layer on baking sheet; broil for 1 to 2 minutes per side or until golden and toasted. Top each baguette slice with crab, Brie and walnuts. Broil for about 1 minute or until Brie is melted and walnuts are toasted.
Tip: Garnish with fresh parsley or thyme leaves if desired. Substitute blue cheese or goat cheese for Briw if desired.