Crab Classic is a blend of wild caught, MSC-certified Alaska Pollock and real King Crab Meat. The Flake style product adds the mild flavor of crab to cold salads, sandwiches, dips and spreads. It can also be used as a flavorful and colorful ingredient in warm dishes, such as quiches, casseroles and chowders. Fat free and low in cholesterol, Crab Classic is also certified by the American Heart Association and is a source of Omega-3, providing 100mg per 3 oz. serving. Fully cooked and ready-to-eat, Crab Classic makes it easy to enjoy delicious healthy seafood at any time.
This products is produced in a dedicated 100% gluten-free facility. Trans-Ocean is proud to be gluten-free and a supporter of the Celiac Disease Foundation.
American Heart Association
Products displaying the heart-check mark meet American Heart Association food criteria for saturated fat and cholesterol for healthy people over the age of 2.
Marine Stewardship Council
This product comes from a fishery which has been certified to the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery.
A Source of Omega-3
Health professionals worldwide endorse Omega-3 as essential to good overall health. Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Crab Classic provides 100mg of EPA and DHA.