Lobster Classic is a premium blend of wild caught, sustainable Alaska Pollock and real lobster meat. The product has a unique, chunky texture and crisp flavor profile that is unlike other surimi seafoods. Use Lobster Classic for delicious lobster salads, hot casseroles and as a dip style appetizer with cocktail sauce. Certified by the American Heart Association, Lobster Classic is low in fat and cholesterol. It is also a source of Omega-3 EPA and DHA, providing 100mg per 3 oz. serving. It’s fully cooked, making it easy to enjoy seafood while helping build a healthy heart at the same time.
This products is produced in a dedicated 100% gluten-free facility. Trans-Ocean is proud to be gluten-free and a supporter of the Celiac Disease Foundation.
American Heart Association
Products displaying the heart-check mark meet American Heart Association food criteria for saturated fat and cholesterol for healthy people over the age of 2.
Marine Stewardship Council
This product comes from a fishery which has been certified to the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery.
A Source of Omega-3
Health professionals worldwide endorse Omega-3 as essential to good overall health. Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Crab Classic provides 100mg of EPA and DHA.