Crab Supreme/Jaiba Supremo, Leg Style
Crab Supreme Legs can be enjoyed cocktail style with dipping sauce, or chopped and used for salads, in chowders, casseroles and enchiladas. It’s made from a blend of wild caught Alaska Pollock, Pacific Whiting and real crab meat and is offered in a 20 ounce Family Pack size that is larger than traditional sizes, delivering great flavor at an excellent value.
Gluten-Free
This products is produced in a dedicated 100% gluten-free facility. Trans-Ocean is proud to be gluten-free and a supporter of the Celiac Disease Foundation.
Marine Stewardship Council
This product comes from a fishery which has been certified to the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery.