Harvested in the country that perfected sashimi and sushi, Wild Japanese Hokkaido Sea Scallops are renowned for their freshness and high quality.
The coastline of Hokkaido, Japan’s northernmost and biggest island, is a unique marine environment that feeds off one warm current (Kuroshio), and one cold current (Oyashio), creating a truly unique environment perfect for some of the finest seafood in the world.
These 100% natural, wild caught scallops are day boat harvested then processed and frozen within just hours after catching. Renowned around the world, Hokkaido scallops are a true sashimi quality product.
In addition to a 5 lb. foodservice product that finds its way into the finest, white tablecloth restaurants.