Trans-Ocean is pleased to offer our line of naturally cured and slow smoked salmon products. Three great-tasting varieties are sure to delight every smoked salmon lover.
New York Style features Atlantic Salmon from cold, pristine, glacier-fed waters. Each salmon fillet is cured with an all- natural dry rub and smoked to perfection over slow-burning native hardwoods. Our traditional, slow-smoking, process results in the rich, savory flavor and smooth texture that are the hallmarks of New York style smoked salmon. Cracked Pepper Style features the same salmon fillets as our New York Style which we enhance with the addition of cracked black pepper. The result is a smoky flavor and smooth texture, with a spicy kick added.
Wild Alaska Sockeye, comes from the cold, pure waters of the North Pacific, where we source only 100% wild caught salmon. The rich-tasting salmon fillets are cured with an all natural dry rub, then slow smoked to produce a wonderfully complex balance of flavors.