8 oz. Crab Classic, chunk style, hand shredded
1 lb mini potatoes, halved
1 cup corn kernels
1 cup chopped celery
1 cup chopped red pepper
1/2 cup chopped green onion
1/2 cup prepared ranch dressing
In saucepan of cold salted water, bring potatoes to boil over high heat. Reduce heat; simmer for 13 to 15 minutes or until tender. Drain and refrigerate for about 10 minutes or until completely cooled. In large bowl, toss together Crab Classic, potatoes, corn, celery, red pepper, green onion and dressing.