Thai Crab Classic Noodle Salad
Ingredients
8 oz. thin rice vermicelli noodles
1/2 cup Sweet Thai Chili Sauce
1/4 cup lime juice
2 tbsp low sodium soy sauce
1 pkg (14 oz.) Crab Classic, Flake Style
1 red pepper, thinly sliced
1 cup chopped pineapple
2 green onions, chopped
Directions
Place noodles in a large bowl; top with boiling water. Let stand for 5 minutes; drain and place under cold, running water. Stir chili sauce with lime juice and soy sauce. Toss with noodles. Top with Crab Classic, red pepper, pineapple and green onions.
Prep Time: 10 minutes
Cook Time: 2 minutes
Serves 4