Asian Chopped Crab Classic Salad
Tossed with a ginger and sesame oil dressing, this fresh and flavorful salad makes a perfect weeknight dinner – or pack the salad and dressing separately for the ultimate grab-and-go lunch salad.
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
1/4 cup honey
2 tbsp orange juice
2 tbsp rice wine vinegar
2 tbsp soy sauce
4 tsp sesame oil
1 tbsp minced fresh ginger
1 tbsp sriracha hot sauce
2 cloves garlic, minced
6 cups packed chopped romaine lettuce
2 cups matchstick carrots
2 cups shredded red cabbage
1 cup shelled edamame, cooked
4 green onions, thinly sliced
1 pkg (8 oz) Crab Classic Flake Style
1 can (11 oz) mandarin orange segments, drained well
1/2 cup toasted slivered almonds
2 tbsp toasted sesame seeds
Whisk together honey, orange juice, vinegar, soy sauce, sesame oil, ginger, sriracha and garlic until blended.
Toss dressing with romaine, carrots, cabbage, edamame and green onions; divide among 4 bowls. Top with Crab Classic, mandarin segments, almonds and sesame seeds.
Tip: For a speedy salad, use store-bought prepared Asian-inspired dressing, pre-shredded cabbage mix and pre-cut matchstick carrots.