Seafood Snackers
Seafood Snackers are an easy way to enjoy delicious, high quality surimi seafood as a quick and simple snack. Fully cooked and ready-to-eat, each 3 oz. package contains 4 crab-flavored surimi seafood sticks that can be enjoyed right out of the bag.
Snackers are a light and healthy snacking choice; certified gluten-free, a 3-oz serving has just 80 calories and 0 grams of fat while providing 6 grams of protein and 100 milligrams of beneficial Omega- 3 fatty acids. Seafood Snackers are made from wild-caught Alaska Pollock, Pacific Whiting, and real crab meat. Certified by the American Heart Association, Seafood Snackers are delicious served *cocktail-style* with a favorite dipping sauce, or with crackers and other snack items.
Nutritionals
Ingredients
Ingredients: Fish Protein (Alaska Pollock And/or Pacific Whiting, Msc Certified), Water, Egg Whites, Pea Starch, Sugar, Sorbitol, Potato Starch, Contains 2% Or Less Of: Golden King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil* (Alaska Pollock), Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added. *adds A Trivial Amount Of Fat
Contains: Fish (Alaska Pollock, Pacific Whiting), Crustacean Shellfish (Golden King Crab, Blue Crab, Snow Crab, Lobster), Egg.
Certifications
Gluten-Free
This product is certified gluten-free by the National Foundation for Celiac Awareness as produced in a 100% dedicated gluten free facility.
American Heart Association
Products displaying the heart-check mark meet American Heart Association food criteria for saturated fat and cholesterol for healthy people over the age of 2.
Marine Stewardship Council
This product comes from a fishery which has been certified to the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery.
Wild Alaska Pollock
This product is made with genuine Wild Alaska Pollock, the world’s most popular whitefish.
