Certified Healthy & Sustainable
Trans-Ocean takes pride in creating nutritious products that support healthy eating and the health of our oceans. All of our surimi seafoods are gluten free, low in fat, a good source of protein and made with sustainably harvested fish.
The easy way to enjoy seafood.
From salads to sandwiches, to quiches and quesadillas or snacks and dips, there are so many different ways to enjoy our seafood. Crab Classic fits easily into your everyday meal planning. Here are just a few ideas to inspire your next dish.
Real seafood. Real simple.
Since it was first introduced to consumers in the USA in the 1970’s there has been confusion about just what “imitation crab” is. We are on a mission to end the confusion. Not only is imitation crab affordable, ready to eat and versatile, it’s real seafood that’s made from high quality fish with some real crab, flavoring and other ingredients added.
Proudly made with Wild Alaska Pollock
At the heart of our Crab Classic and Simply Surimi products is Wild Alaska Pollock, one of the most abundant and sustainably harvested fish in the world. This mild, flaky white fish is a favorite for surimi production thanks to its clean flavor and excellent texture.
People are talking about Crab Classic.
Crab Classic is trending across social media with fans posting fun, fresh ideas for meals, snacks and party plates. Join the conversation and see why so many people are sharing their love for America’s favorite surimi seafood.
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