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Feeling crabby? Perfect! Us too πŸ¦€
 
This Hot Artichoke Crab Dip by @lexingtonbrewer is an easy crowd-pleaser - or great for one if you don't want to share πŸ˜‰

#MSC #sustainableseafood #CrabClassic #WildAlaskaPollock #Food #Foodie #Delicious #Yummy #InstaFood #Pasta
Happy Fri-yay! πŸŽ‰ Ring in the weekend with something ooey, gooey, and preferably covered in cheese, just like this Crab dip! πŸ§€

#MSC #sustainableseafood #CrabClassic #WildAlaskaPollock #Food #Foodie #Delicious #Yummy #InstaFood  #CrabDip
Spring is here which means we're craving bright, fresh flavors β˜€οΈ To get our fix, a Poke Bowl is the perfect solution! Load up a bowl of rice with Crab Classic and your favorite fresh veggies for a totally customizable, delicious, and nutritious 10 minute meal!

#MSC #sustainableseafood #CrabClassic #WildAlaskaPollock #Food #Foodie #Delicious #Yummy  #Salad #Spring
Garlic Butter Crab Rolls might just be our favorite four words and @cakenknife is making all of our foodie dreams come true! 🀀 Make this recipe, thank us later!

Ingredients:
6 Tbsp unsalted butter
4 cloves garlic, minced
1 shallot, minced
2 Tbsp lemon juice
1 package Crab Classic Flake Style
1 tsp lemon zest
1 Tbsp chopped tarragon
8 mini brioche hot dog buns

Instructions:
Melt butter over medium heat.
Add garlic & shallots, cooking until soft, about 4 min.
Stir in lemon juice and increase heat to high. Add Crab Classic, zest, and tarragon. Stir to combine. Cook until hot, about 3 min. Season with S&P.
Scoop mixture into buns. Top with butter sauce, lemon juice and sea salt.

#MSC #sustainableseafood #CrabClassic #WildAlaskaPollock #Food #Foodie #Delicious #Yummy #InstaFood
When #packyourownlunchday comes calling, this Crab Classic Frittata is the answer! This frittata is easy to make, easier to eat, and the easiest thing to reheat at lunch time 🍽 Test out your chef skills and let us know how it goes in the comments πŸ‘‡

Try the recipe: https://trans-ocean.com/crab-classic-zucchini-goat-cheese-frittata/

#MSC #sustainableseafood #CrabClassic #WildAlaskaPollock #Food #Foodie #Delicious #Yummy #InstaFood
'Sometimes food just tastes better in a bowl, you better bowlieve it! πŸ˜‰
Thank you @chatwithcat for such a delicious inspiration to re-energize mid-week with a Crab Classic Rice Bowl, easy to make and perfectly adaptable to every single taste. What's going in your bowl? πŸ¦€

#MSC #sustainableseafood #CrabClassic #WildAlaskaPollock #Food #Foodie #Delicious #Yummy #InstaFood #HealthyBowl
This creamy Hot Crab Dip by @evseats is the perfect appetizer whether you're expecting company or just want a cozy night in! It’s creamy, cheesy, and loaded with Crab. What more could you possibly want? πŸ¦€ πŸ˜‹ πŸ¦€

#MSC #sustainableseafood #CrabClassic #WildAlaskaPollock #Food #Foodie #Delicious #Yummy #InstaFood  #CrabDip
This bowl is everything you love about California rolls with no sushi rolling skills required! Check out @espressoandlime for this California roll rice bowl recipe. You’ll be glad you did… πŸ₯’ 

#MSC #sustainableseafood #CrabClassic #WildAlaskaPollock #Food #Foodie #Delicious #Yummy #InstaFood #PokeBowl
Happy Valentine's day! Will you be our Valentine? πŸ’Œ 🌹 ❀️ πŸ¦€ 

#MSC #sustainableseafood #CrabClassic #WildAlaskaPollock #Food #Foodie #Delicious #Yummy #InstaFood #Sushi  #ValentinesDay
Welcome to our #BigGame Snack Series! Today's inspiration is Air Fryer Crab Cakes! Just substitute Crab Classic into your favorite Crab Cake recipe for affordable, perfectly cooked Crab Cakes that are fluffy inside and ready in minutes πŸ¦€πŸˆ
Check out our Air Fryer Crab Cake recipe - link in bio.
πŸ•Celebrate #NationalPizzaDay with our Margherita Crab Classic PizzaπŸ• 
Pizza Day Fitness Tip: If you eat 3 slices of pizza without separating them, it counts as just one πŸ˜‰ 

Get the recipe link in bio.

#MSC #sustainableseafood #CrabClassic #WildAlaskaPollock #Food #Foodie #Delicious #Yummy #InstaFood  #NationalPizzaDay
This lemon cream sauce by @christiannkoepke is a decadent date night entree that's sure to please your partner! 🌹 ❀️ πŸ¦€ 
Bright and aromatic lemon finds its chill married with velvety cream, and white wine. Use #glutenfree fettuccine or your favorites; this recipe works perfectly with all kinds of pasta. It pairs beautifully with a big arugula salad. Don’t forget the white wine to sip alongside. Mangiamo!

RECIPE πŸ‘‡ 
Ingredients
1 package of Trans-Ocean Crab Classic – Flake style
1⁄3 cup onion, diced
6 garlic cloves, minced
1⁄4 - 1⁄2 teaspoon crushed red pepper flakes, to taste
2 tablespoons lemon juice
1⁄3 cup dry white wine
1⁄2 cup grated parmesan cheese, divided, plus more for serving 1 pound gluten-free fettuccine or spaghetti
1⁄2 teaspoon salt
1 cup 1⁄2 and 1⁄2 cream
Instructions
1. Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package
instructions. Reserve 2 cups of pasta water before draining.
2. In a large skillet over medium heat, melt the butter. Add the onion and garlic and cook, stirring frequently,
until softened, 4 to 5 minutes. Add the red pepper and salt.
3. Next, deglaze the pan with the white wine.
4. Using a whisk, add the lemon juice, and the parmesan to combine and the cheese begins to melt. Add 1⁄4 cup
of pasta water and cream, stirring to combine. Remove from heat.
5. Gently stir in the cooked pasta. Enjoy!
February is officially heart month ❀️ #DidYouKnow Crab Classic is certified heart-healthy by the American Heart Foundation? Now you do!
Link in bio to find out more.
Check out this easy and delicious Crab Macaroni Salad by @kothembakakitchen πŸ₯—πŸ¦€πŸπŸŒΏ

πŸ‘‰Ingredients:
Shredded Surimi(Japanese Imitation Crab)
Cooked Mac(in salted water)
Mayonnaise 
Salt & Pepper
Cilantro 
Lime Juice
πŸ‘‰Mix everything, serve chilled - Yum!πŸ˜‹
Kick carbs to the curb with our Crab Classic Spiralized Zucchini Salad! πŸ¦€ #byebyebyecarbs
Find the recipe πŸ”— in our bio.
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