We are proud be the ONLY surimi seafood producer in the United States to operate a dedicated, 100% gluten-free production facility. Our products are certified gluten-free by the National Foundation for Celiac Awareness. Read more about our journey to gluten freedom here.
One of the most recognizable “healthy marks” in the food industry, the American Heart Association heart-check logo appears on our Crab Classic, Simply Surimi and Seafood Snacker products because they meet the criteria for saturated fat and cholesterol for healthy people over the age of 2.
Trans-Ocean is a strong supporter of sustainable fisheries management. We were among the first seafood brands to gain certification of our products by the Marine Stewardship Council (MSC), and to display the blue fish mark on our packaging. MSC in the global leader in developing standards for environmentally sustainable, well-managed fisheries.
Trans-Ocean is proud to use Wild Alaska Pollock Surimi to make our Crab Classic, Simply Surimi and Seafood Snacker product lines. Wild Alaska Pollock is a certified sustainable and carefully managed seafood that is harvested in an environmentally responsible manner. We are an ongoing supporter of the Genuine Alaska Pollock Producers, an organization dedicated to raising the profile of Alaska Pollock as a safe, plentiful, high quality seafood.
The Non-GMO Project is a nonprofit organization committed to building and preserving the non-GMO food supply for all. Trans-Ocean’s natural Simply Surimi product line is made without using ingredients that are genetically modified and meets the criteria for Non-GMO Project Verification. The Non-GMO Project “Butterfly” label is widely known and respected by natural foods shoppers.
