Wild Alaska Pollock – Healthy, Delicious, Sustainable and …. Climate Friendly!
A July 2021 scientific study conducted for the Association of Genuine Alaska Pollock Producers (GAPP) has found that Wild Alaska Pollock is one of the most climate-smart proteins in the world. A comprehensive Life Cycle Assessment (LCA) by the sustainability consultancy Quantis proved that surimi made from Wild Alaska Pollock has a far lower carbon impact compared to other proteins such as beef, chicken, pork, plant-based foods and many other seafoods.
Trans-Ocean is proud to use 100% Wild Alaska Pollock Surimi to make our Crab Classic, Simply Surimi and Seafood Snacker product lines. Wild Alaska Pollock is a certified sustainable and carefully managed seafood that is harvested in an environmentally responsible manner.