Crab Classic Alaska Surimi Seafood Cobb Salad

Green Goddess Dressing
1 cup low-fat mayonnaise or
for a lighter version use non-fat mayonnaise
1 tbsp. white wine vinegar
2 tbsp. green onions, roughly chopped
2 tbsp. fresh parsley, roughly chopped
2 tbsp. fresh basil, roughly chopped
2 tbsp. fresh dill, roughly chopped
1/2 tsp. kosher salt
freshly ground black pepper, to taste

Salad
16 oz. Crab Classic, Flake Style
4 cups mixed baby greens
1/2 cup avocado, peeled and chopped
1/2 cup cooked bacon crumbled
16 cherry tomatoes, halved
2 hard-cooked eggs, peeled and chopped

Dressing
Combine all ingredients in food processor. Pulse processor 5 to 6 times to chop the herbs. Run processor for an additional 60 seconds, or until the herbs are puréed and dressing is green. Pour dressing into a jar with a lid and refrigerate.

Salad
Toss greens in a large bowl with 1/2 to 3/4 cup of the dressing. Arrange dressed greens on four plates. Lay a row of Crab Classic Flakes across the center of each salad. Arrange remaining ingredients on both sides of crab flakes. Drizzle dressing over each salad to serve.