Crab Classic Quiche

8 oz. Crab Classic, Flake or Chunk Style
2 cups Swiss cheese, grated
1 tbsp. flour
1 1/2 cups milk, or half & half
4 eggs, beaten
1 tbsp. lemon juice
1/3 tsp. salt
1/4 tsp. Worcestershire sauce
1-9″ pastry shell

Bake pie shell in 375°F oven for six minutes and allow to cool. Combine Crab Classic, cheese, and flour; spread mixture in pie crust. Beat together eggs, milk, lemon juice, salt and Worcestershire sauce. Pour over cheese mixture. Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.