1/3 cup honey
2 tbsp chili garlic sauce or sriracha hot sauce
2 tbsp lime juice
2 tbsp white vinegar
4 tsp soy sauce
1/4 tsp red chili flakes
1/4 tsp cayenne pepper
1 pkg (8 oz) Crab Classic, Chunk Style
2 tbsp vegetable oil
2 green onions, thinly sliced
In bowl, stir together honey, chili garlic sauce, lime juice, vinegar, soy sauce, chili flakes and cayenne pepper; toss with Crab Classic until well coated.
Heat oil in large wok or saucepan set over medium-high heat. Carefully stir in crab; cook for 5 to 7 minutes or until heated through, sauce is thickened and crab is well coated. Sprinkle with green onions.
Tip: As a variation, serve in tacos, with a salad, or as a topping for power bowls.