8 oz. Crab Classic, leg style, cut into 2-inch pieces and hand shredded
1 1/2 cups Greek yogurt
1 avocado, peeled, pitted and mashed
1/3 cup prepared basil pesto
1 tbsp lime juice
1/2 tsp salt
1 tbsp chopped chives
In bowl, mix together yogurt, avocado, pesto, lime juice and salt. Stir in Crab Classic. Transfer to serving bowl; sprinkle with chives.