Margherita Crab Classic Flatbread
1-1/2 lb store-bought pizza dough
2 tbsp extra-virgin olive oil
3/4 cup cherry tomatoes, thinly sliced
1 ball fresh mozzarella, sliced
1 pkg (8 oz) Crab Classic, Chunk Style
2 tbsp balsamic glaze
12 fresh basil leaves, torn 1/2 tsp sea salt
Lightly coat 15- x 10-inch baking sheet with cooking spray. Roll out dough and fit into baking sheet; brush with half of the olive oil. Arrange tomatoes and mozzarella slices over dough. Scatter crab evenly over top.
Bake for 15 to 18 minutes in 450°F oven or until bottom is golden brown and cheese is bubbly. Remove from oven; drizzle with remaining olive oil and balsamic glaze. Scatter basil over top; sprinkle with sea salt.