Crab Supreme/Jaiba Supremo, Leg Style
Delicious as a cold seafood cocktail with dipping sauces, Leg Style Crab Supreme can also be chopped and used for salads, in chowders, casseroles and enchiladas. It’s made from a blend of wild caught Alaska Pollock, Pacific Whiting and real Snow Crab Meat and is offered in convenient, resealable packaging. The special, 20 ounce Family Pack is larger than traditional sizes, delivering more value than other surimi seafood products.
This products is produced in a dedicated 100% gluten-free facility. Trans-Ocean is proud to be gluten-free and a supporter of the Celiac Disease Foundation.
Marine Stewardship Council
This product comes from a fishery which has been certified to the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery.