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Crab Supreme/Jaiba Supremo, Leg Style
Crab Supreme Legs can be enjoyed cocktail style with dipping sauce, or chopped and used for salads, in chowders, casseroles and enchiladas. It’s made from a blend of wild caught Alaska Pollock, Pacific Whiting and real crab meat and is offered in a 20 ounce Family Pack size that is larger than traditional sizes, delivering great flavor at an excellent value.
Nutritionals
Ingredients
Ingredients: Fish Protein (Alaska Pollock And/or Pacific Whiting, Msc Certified), Water, Corn Starch, Egg Whites, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Beni-zuwai Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Rice Wine (Water, Rice, Koji), Sea Salt, Sorbitol, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added.
Allergen Information: Contains Fish (Alaska Pollock, Pacific Whiting), Crustacean Shellfish (Beni-zuwai Crab, Snow Crab, Blue Crab, Lobster), Egg.
Ingredientes: Proteína De Pescado (Abadejo De Alaska Y/o Merluza Del Pacífico, Certificado Por Msc), Agua, Almidón De Maiz, Clara De Huevo, Azúcar, Almidón Tapioca Modificado, Contiene 2% O Menos De Lo Siguiente: Carne De Cangrejo Beni-zuwai, Sabores Naturales Y Artificiales (Extractos De Cangrejo Azul, Cangrejo De Las Nieves, Langosta, Y Abadejo De Alaska), Vino De Arroz (Agua, Arroz, Koji), Sal De Mar, Sorbitol, Carragenato, Harina De Ñame, Cloruro Del Potasio, Inosinato Disódico, Pirofosfato De Sodio, Carmin, Paprika, Color Agregado.
Información Sobre Alergenos: Contiene Pescado (Abadejo De Alaska, Merluza Del Pacífico), Los Crustáceos (Cangrejo Beni zuwai, Cangrejo De Las Nieves, Cangrejo Azul, Langosta), Huevo.
Certifications
Gluten-Free
This product is certified gluten-free by the National Foundation for Celiac Awareness as produced in a 100% dedicated gluten free facility.
Marine Stewardship Council
This product comes from a fishery which has been certified to the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery.
