Seafood Snackers, Garlic Butter
Garlic Butter Seafood Snackers add flavors often used in seafood recipes, garlic and butter, to our popular Seafood Snackers. They have a delicious, mild taste and are also certified gluten-free, with just 80 calories and 0 grams of fat. Each 3 oz serving provides 6 grams of protein and 100 milligrams of beneficial Omega-3 fatty acids. Made from Wild Alaska Pollock, Pacific Whiting, and real crab meat, Garlic Butter Snackers certified by the American Heart Association as heart healthy. Enjoy them right out of the bag or with your favorite dipping sauce.
Nutritionals
Ingredients
Ingredients: Fish Protein (Alaska Pollock and/or Pacific Whiting, MSC Certified), Water, Egg Whites, Pea Starch, Sugar, Sorbitol, Potato Starch, Contains 2% Or Less Of: Golden King Crab Meat, Natural And Artificial Flavor (Extracts of Snow Crab, Lobster, and Alaska Pollock), Egg Whites, Refined Fish Oil* (Alaska Pollock), Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added. *adds a Trivial Amount of Fat
Contains: Alaska Pollock, Pacific Whiting, Crab, Egg.
Certifications
Gluten-Free
This product is certified gluten-free by the National Foundation for Celiac Awareness as produced in a 100% dedicated gluten free facility.
American Heart Association
Products displaying the heart-check mark meet American Heart Association food criteria for saturated fat and cholesterol for healthy people over the age of 2.
Marine Stewardship Council
This product comes from a fishery which has been certified to the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery.
Wild Alaska Pollock
This product is made with genuine Wild Alaska Pollock, the world’s most popular whitefish.
