Ricotta, Crab Classic & Artichoke Flatbread
Ingredients
8 oz. Crab Classic, flake style
1 lb pizza dough
1 1/2 cups ricotta cheese
1/4 tsp salt
1/4 tsp pepper
1 jar (4 oz) marinated artichokes, drained
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
1 1/2 tsp dried oregano
2 tbsp olive oil
2 tbsp lemon juice
Directions
Preheat oven to 425°F. Grease rimmed 15- x 10-inch baking sheet. On lightly floured surface, roll out dough and stretch into 14- x 9-inch rectangle. Transfer to prepared pan; prick dough all over with fork. Bake for 12 to 15 minutes or until lightly browned. Mix together ricotta, salt and pepper; spread over flatbread. Top with crab and artichokes. Sprinkle with Parmesan, parsley and oregano. Mix together olive oil and lemon juice; drizzle over flatbread.
Serves 4