Summer Crab Chowder Salad
Ingredients
8 oz. Crab Classic, chunk style*, hand-shredded
1 lb mini potatoes, halved
1 cup corn kernels
1 cup chopped celery
1 cup chopped red pepper
1/2 cup chopped green onion
1/2 cup prepared ranch dressing
Directions
In a saucepan of cold salted water, bring potatoes to a boil over high heat. Reduce heat; simmer for 13 to 15 minutes or until tender. Drain and refrigerate for about 10 minutes or until completely cooled. In a large bowl, toss together Crab Classic, potatoes, corn, celery, red pepper, green onion, and dressing.
*Note: Crab Classic can be replaced by Crab Supreme or Simply Surimi in any of our recipes.
