Warm Crab Classic Dip
Served warm, this creamy and cheesy crab dip is the perfect party appetizer – and always a crowd pleaser.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
6 oz brick-style plain cream cheese
1/3 cup mayonnaise
1/3 cup sour cream
1 tsp lemon zest
2 tbsp lemon juice
1 tbsp Worcestershire sauce
2 cloves garlic, minced
1/2 tsp paprika
1/2 tsp salt and pepper
1 pkg (8 oz) Crab Classic Chunk or Flake style, diced
2 cups shredded Cheddar cheese
2 tbsp finely chopped fresh chives
4 pita breads (7-inch), warmed, for serving
Preheat oven to 400°F. Using electric mixer, beat cream cheese, mayonnaise, sour cream, lemon zest, lemon juice, Worcestershire sauce, garlic, paprika, salt and pepper until blended. Fold in Crab Classic and Cheddar. Scrape into greased small 1-quart baking dish; smooth top.
Bake for 15 to 20 minutes or until hot and bubbly. Sprinkle with chives. Cut each pita bread into 6 wedges; serve with hot dip.
Tip: Alternatively, serve with tortilla chips, crostini or assorted crackers.